Fresh habanero peppers are slow-cooked then infused with bushels of fresh basil to create a syrup that's herbal, sweet, and fragrant with a delicious kick. It brings garden-fresh brightness to a gin gimlet or vodka soda, and turns a simple mocktail into something worth savoring.
Capacity: 13 fl oz / 384 ml syrup
Makes 20–25 drinks depending on how spicy you like it!
Glass bottle with reusable Italian acrylic stopper
Shelf-stable for up to two years; refrigerate after opening
Usage: Ideal for cocktails, mocktails, marinades, sauces, and dressings
Quality: No extracts, no flavorings, and no artificial color
